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Mozzarella and Prosciutto Pizza with Balsamic Onions

INGREDIENTS Dough 1 1/2 cups unbleached all purpose flour 1 1/2 teaspoons coarse salt 1/2 cup warm water (105°F to 115°F) 1 teaspoon dry yeast 1 1/2 tablespoons olive oil 1 tablespoon honey Toppings 2 tablespoons plus 1/2 cup olive

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Slow Cooker Baked Potato Soup

It’s a cold snowy day here and came across this recipe to try. Ingredients: 5 pounds russet (baking) potatoes, wash (don’t peel). Diced into 1/2 inch(ish) cubes. 1 large yellow onion, diced 10 cloves of garlic, minced 8 cups chicken

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Toffee Brownies

Toffee bottom: 8 oz (226g) butter (2 sticks), room temperature 1 cup (200g) packed brown sugar 1 teaspoon salt 2 egg yolks, room temperature 2 cups (250g) flour Brownie: 11oz (312g) butter (2 3/4 sticks), room temperature 1 1/2 cups

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Stuffed Baguette “Sandwich”

Makes one 12-inch long baguette; about 24 slices Ingredients: Baguette about 14-inch long 8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium)

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Cheddar and Stout Meatloaf

Serves 8 2 tablespoons olive oil 2/3 cup chopped onions 3 cloves garlic, finely chopped 1/2 cup carrots, finely chopped 1/2 cup celery, finely chopped 3/4 cup crimini mushrooms, finely chopped 1/4 cup fresh parsley, chopped 4 ounces french bread,

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