Beef Satay with Peanut-Ginger Ramen

IngredientsBeef-Satay

  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving

Directions

  1. Soak 12 wooden skewers in water, 15 minutes. In a shallow dish, whisk together 1 tablespoon each soy sauce and lime juice and 1 teaspoon each sugar and ginger. Add beef, toss, and let sit 10 minutes.
  2. Meanwhile, in a blender, puree remaining 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce.
  3. Heat a grill or grill pan to medium-high. Thread beef onto skewers. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and cucumber.Serves 4
Tagged with: , , , ,
Posted in Food, Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this site and receive notifications of new posts by email.

Join 196 other followers

Categories
Flickr Photos
Archives
Colophon
wordpress com stats plugin
%d bloggers like this: