Flank Steak with Shallot Butter & Balsamic Sauce

• 
• salt/pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 shallot – minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh flat leaf Italian parsley – roughly chopped

What To Do:

1. Preheat grill.
2. Season steak with salt/pepper on both sides.
3. Place steak onto hot grill and cook for approximately 3-4 minutes on each side for medium steak. Remove steak from grill and allow steak to rest.
4. WHILE steak is resting, into a medium saute pan add oil, butter. Heat over medium heat. When melted add shallot and reduce heat to low. Cook for approximately 1 minute just to soften. Add balsamic vinegar. Allow to reduce slightly.
5. Pour sauce over steak. Garnish with parsley. Slice thinly.