Goat Cheese With Pancetta

1 small round goat cheese
2 thin slices of pancetta
2 tablespoons honey

Tightly wrap the goat cheese with the pancetta. Pan sear over low – medium heat until the pancetta is golden and the cheese lightly melted. Remove from heat and plate. Drizzle with honey. Serve with baguette.

Goat-Cheese-Pnacetta

Kalamata Olive Chimichurri

2 tablespoons olive oil
4 garlic cloves; 2 thinly sliced, 2 pressed
1/4 teaspoon dried crushed red pepper
1 bay leaf, preferably fresh, broken in half
1/3 cup finely chopped shallots
1/4 cup finely chopped fresh Italian parsley
2 tablespoons finely chopped pitted Kalamata olives
2 tablespoons red wine vinegar
1 to 2 tablespoons water

Heat olive oil in heavy medium skillet over medium heat. Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute. Add shallots and sauté until just translucent, about 2 minutes. Remove from heat; stir in parsley, olives, and vinegar. Add 1 tablespoon water. Add more water by teaspoonfuls to thin as needed. Can be made 2 hours ahead. Let stand at room temperature.

Tagged with: , , , , ,
Posted in Food, Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this site and receive notifications of new posts by email.

Join 195 other followers

Categories
Flickr Photos
Martin Scorsese

Alfred Hitchcock

Crater Lake

More Photos
Archives
Colophon
wordpress com stats plugin
%d bloggers like this: