Toffee bottom: 8 oz (226g) butter (2 sticks), room temperature 1 cup (200g) packed brown sugar 1 teaspoon salt 2 egg yolks, room temperature 2 cups (250g) flour Brownie: 11oz (312g) butter (2 3/4 sticks), room temperature 1 1/2 cups…
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Toffee bottom: 8 oz (226g) butter (2 sticks), room temperature 1 cup (200g) packed brown sugar 1 teaspoon salt 2 egg yolks, room temperature 2 cups (250g) flour Brownie: 11oz (312g) butter (2 3/4 sticks), room temperature 1 1/2 cups…
Winged Boar Pub 