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Brioche Donuts with Maple Frosting and Bacon Crumbles

Yield will vary depending on the size of donut cutter, about 17 small donuts, plus holes. Ingredients: For Brioche Dough: -2 1/2 cups unbleached all-purpose flour -1 1/2 teaspoons instant yeast -1/4 cup cool water (about 70 degrees F) -4

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Posted in Food, Recipe

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