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Flank Steak with Shallot Butter & Balsamic Sauce

salt/pepper 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 shallot – minced 2 tablespoons balsamic vinegar 1 tablespoon fresh flat leaf Italian parsley – roughly chopped What To Do: Preheat grill. Season steak with salt/pepper on both

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Posted in Food, Recipe

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